All the flavor and freshness of freshly picked vegetables that
, through a clever process, are submerged in syrup and packaged in glass jars: this is the Giardiniera of the Bonci company. Vegetables selected and cultivated at "below zero" km (local) in the fields adjacent to the production plant.
Seasonal crops are individually candied and assembled together. This product is ideally matched with cheeses but also pairs well with boiled, or roasted meat. The high-quality of the local vegetables come directly from the rich soil to the jar, devoid of dyes and artificial preservatives
, to give the client a superb experience of flavor.