il BRIA Pesca & Vino 800g

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Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso caoffee in a fluffy pastry - who would dare to call them simple “panettoni”?

Candied peach made directly in our laboratories and soaking made with a liqueur syrup and Tuscan red wine. Memories of unique aromas and flavors.

Naturally leavened baked cake with candied peach, soaked in alcoholic syrup with Red wine liqueur.

bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, vino rosso 10%,natural flavors), candied peach 18% (sugar, peach, glucose syrup from wheat) sugar, butter (milk), pasteurized free range eggs, natural yeast, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milkpowder,milkproteins, soy lecithin
Produced without preservatives and colouring.

Energia / Energy / énergie kcal/kj 333/1395 Grassi / Fat / graisses 10.9 g di cui/of which /dont: Acidi grassi Saturi / Satures / saturés 6.8 g Acidi grassi Monoinsaturi / mono – unsaturates / mono-insaturés 4.1 g Carboidrati / Carbohydrates / glucides 50.8 g Di cui /of which /dont: Zuccheri / Sugar / sucres 22.80 g Fibre /Fibre / fibresalimentaires 3.2 g Proteine / Proteins / protèines 6.9 g Sale / Salt / sel 0,12 g

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