BETWEEN HISTORY AND TRADITION
In 1953 Giuseppe and Gino, men of agriculture, decided to become "shop boys" and open the first of the Bonci company, first bakery, then pastry shop. In almost seventy years we have carried on confectionery traditions and productive innovation in Italy and abroad.
The panbriacone is the undisputed king of our production. In addition to leavened products, as well as classic panettone, tronchetti, and colombe, in the catalog you will find traditional sweets, cantucci, signature cakes, and a part dedicated to gastronomy with giardiniere and mustards.
THE COMPANY TODAY
Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, dedicating itself to chocolate with the master Michele Mezzasoma. We have optimised our digital and social channels to unveil the knowledge of the Bonci lab bringing understanding to the process of our creations to our customers.
Over the years we have had the pleasure of bringing Bonci products all over the world, but remaining faithful to our Tuscan roots.
We have achieved many awards in Italy and abroad, such as: Basel World Culinary Exhibition- 1999; "Dino Villani" Prize - Accademia della Cucina 2012; Caterina De'Medici International Award - 2014.