A family, with fifty years of experience and professional esteem, is the heart and soul of the Pasticceria Bonci of Montevarchi which proudly boasts a long artisan tradition.

A love for discovering new tastes and aromas, a passion for researching new combinations of ancient flavors, and a ritual of slow and wise processing enhanced by new techniques are the values to which the Bonci team aspires for each of its creations.

The close-knit team of master pastry chefs and chocolatiers is animated by single desire: to offer in each pastry and confection the fresh fragrance of quality and intensity of flavors prepared with passion.