Mezzasoma, the art of chocolate
Each product of Mezzasoma Chocolate, borns from the art of our hands, with a careful selection of precious raw materials and a combination of new flavors.
Who is Michele Mezzasoma
Born in Florence in 1968. He graduated at Institute for Hotel and Restaurant Administration A. Saffi in Florence and soon discovers the passion for pastry and chocolate, arts that well satisfy the creativity of this silent Master.
After various experiences as executive chef, he starts a career with the Italian Chefs Federation, which will see him protagonist of various haute cuisine and pastry competitions, winning on different international stages, medals and honors.
In 1995 Michele meets the Bonci family, with whom begins a fraternal union that still continues today, and that gave birth to the new brand Mezzasoma